Sustainable Hospitality: Green Practices and Consumer Preferences. International Journal of Integrated Research and Practice , [S. l.], v. 2, n. 4, p. 50–61, 2026. DOI: 10.65579/31075037.0145. Disponível em: https://ijirp.org/index.php/files/article/view/171. Acesso em: 30 apr. 2026.