Operational Implications of Convenience Food Adoption in Premium Restaurant Kitchens. International Journal of Integrated Research and Practice , [S. l.], v. 2, n. 1, p. 56–64, 2026. DOI: 10.65579/31075037.0106. Disponível em: https://ijirp.org/index.php/files/article/view/128. Acesso em: 26 apr. 2026.